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Delicious gourmet meals and fabulous appetizers, many featuring Alaska’s fresh caught delicacies, are prepared with elegance and style. Luscious seafood, beef, lamb and poultry dishes offer a dining experience worthy of some of the worlds great restaurants. Enjoy fresh-baked breads, pastries and a variety of delightful desserts, teas, fresh-ground coffee and espresso are always available.
Meals are served elegantly from the main deck galley with a continuous variety of table linens and china. We feature specially selected domestic as well as imported wines and an open bar with mini-fridge and icemaker. Your favorite soft drinks, mixers and beer will be stocked aboard as you request.
Prior to your charter, you’ll receive a food and drink preference questionnaire. You also are welcome to call Captain Bob personally to discuss meal planning, allergies and health issues. Our master Chef is an expert in preparing delicious low-fat meals on request, which can include quiche, roast turkey and fabulous low-fat desserts. Need to celebrate something or someone special while on board? Surprise celebrations for special events in your life is our favorite thing to do.
See our Sample Menu.
Alaska King, Red and Silver Salmon
Catch your own for the Crab Feast.
Crab pots are set out in selected areas and pulled in by guests with assistance from the crew. A ceremony dedicated to these feisty critters is carefully conducted before your chef places them into the boiling pot. Once cooked, the crabs are then chilled and prepared for the feast — crab omelets, crab quiche and a tasty hot crab dip are additional chef favorites to prepare. Make sure your camera has lots of free memory for this one!
Of course vegan or vegetarian menus are available and prepared at your request.